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PKM Pendampingan dan Perbaikan Proses Produksi Sabun di UKM Berdikari Soap serta Diversifikasi Produk dan Strategi Pemasaran
Rahmi Alti, Intan Cynara Valentina Putri, Rifka Agustianti
View Author Affiliations
- Rahmi Alti: Universitas Nurtanio, Indonesia
- Intan Cynara Valentina Putri: Universitas Nurtanio, Indonesia
- Rifka Agustianti: Universitas Nurtanio, Indonesia
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Abstract
This PKM activity has promising prospects in developing home industry entrepreneurship. After this activity is carried out, partners receive education and guidance on how to make good soap with the help of soap calc computing software and get procurement for the tools needed to make soap. Partners get a perspective on product diversification, so that they have more variants of soap that are worth selling with attractive and eco-friendly packaging. Partners have also started using the internet, especially marketplaces and social media, to expand market reach.
Keywords
Author Biographies
Rahmi Alti
Universitas Nurtanio
Fakultas Teknik, Universitas Nurtanio, Kota Bandung, Provinsi Jawa Barat, Indonesia.
Intan Cynara Valentina Putri
Universitas Nurtanio
Fakultas Ekonomi, Universitas Nurtanio, Kota Bandung, Provinsi Jawa Barat, Indonesia.
Rifka Agustianti
Universitas Nurtanio
Fakultas Teknik, Universitas Nurtanio, Kota Bandung, Provinsi Jawa Barat, Indonesia.
Article Identifiers
- Article Title: PKM Pendampingan dan Perbaikan Proses Produksi Sabun di UKM Berdikari Soap serta Diversifikasi Produk dan Strategi Pemasaran
- DOI: 10.59431/ajad.v5i1.490
- Publication Date: 2025-04-10
- Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
- Volume: 5
- Issue: 1
- Pages: 141-150
References
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Article Details
| Volume: | 5 |
| Issue: | 1 |
| Year: | 2025 |
| Published: | 2025-04-10 |
| Pages: | 141-150 |
| Section: | Articles |
Additional Information
How to Cite
Alti, R., Putri, I. C. V., & Agustianti, R. (2025). PKM Pendampingan dan Perbaikan Proses Produksi Sabun di UKM Berdikari Soap serta Diversifikasi Produk dan Strategi Pemasaran. AJAD : Jurnal Pengabdian Kepada Masyarakat, 5(1), 141-150. https://doi.org/10.59431/ajad.v5i1.490
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