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Articles
Articles
PKM Literasi Gizi melalui Gerakan Sadar Gula pada makanan dan Minuman Kemasan untuk Siswa Sekolah Dasar
Iftitah Rahmi Kadir, Rahmi Mudia Alti, Rifka Agustianti
View Author Affiliations
- Iftitah Rahmi Kadir: Universitas Nurtanio, Indonesia
- Rahmi Mudia Alti: Universitas Nurtanio, Indonesia
- Rifka Agustianti: Universitas Nurtanio, Indonesia
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Abstract
Elementary school children frequently consume packaged foods and drinks, often unaware of their high sugar content. This PKM activity aimed to enhance students' nutritional literacy through lectures and interactive discussions. Pre-test and post-test evaluations were conducted to measure knowledge improvement. Before the intervention, only 30% of students understood nutritional labels, increasing to 80% afterward. The ability to recognize sugar-related terms rose from 25% to 85%, and awareness of daily sugar intake limits improved from 20% to 90%. These results indicate that educational programs using lectures and hands-on learning effectively increase children's nutritional awareness and promote healthier consumption habits.
Author Biographies
Iftitah Rahmi Kadir
Universitas Nurtanio
Program Studi Listrik Teknik dan Manajemen Pembekalan, Fakultas Teknik, Universitas Nurtanio, Kota Bandung, Jawa Barat, Indonesia.
Rahmi Mudia Alti
Universitas Nurtanio
Program Studi Listrik Pesawat, Fakultas Teknik, Universitas Nurtanio, Kota Bandung, Jawa Barat, Indonesia.
Rifka Agustianti
Universitas Nurtanio
Program Studi Avionik, Fakultas Teknik, Universitas Nurtanio, Kota Bandung, Jawa Barat, Indonesia.
Article Identifiers
- Article Title: PKM Literasi Gizi melalui Gerakan Sadar Gula pada makanan dan Minuman Kemasan untuk Siswa Sekolah Dasar
- DOI: 10.59431/ajad.v5i1.492
- Publication Date: 2025-04-10
- Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
- Volume: 5
- Issue: 1
- Pages: 160-169
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Article Details
| Volume: | 5 |
| Issue: | 1 |
| Year: | 2025 |
| Published: | 2025-04-10 |
| Pages: | 160-169 |
| Section: | Articles |
Additional Information
How to Cite
Kadir, I. R., Alti, R. M., & Agustianti, R. (2025). PKM Literasi Gizi melalui Gerakan Sadar Gula pada makanan dan Minuman Kemasan untuk Siswa Sekolah Dasar. AJAD : Jurnal Pengabdian Kepada Masyarakat, 5(1), 160-169. https://doi.org/10.59431/ajad.v5i1.492
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This work is licensed under a Creative Commons License.
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