Articles

Penerapan Teknologi Dehydrator dan Vacuum Packaging untuk Meningkatkan Efisiensi Produksi Terasi Udang pada Kelompok Perempuan Pesisir Dusun Pilangsari, Kabupaten Kendal

Satsya Yoga Baswara, Alfa Narendra, Togani Cahyadi Upomo, Muhammad Faizal Ardhiansyah, Eko Nurcahya Dewi, Fransiska Fransiska, Fahmi Aska Asharudin, Pipit Ayu Lestari, Indriyani Indriyani

View Author Affiliations
  • Satsya Yoga Baswara: Universitas Negeri Semarang, Indonesia
  • Alfa Narendra: Universitas Negeri Semarang, Indonesia
  • Togani Cahyadi Upomo: Universitas Negeri Semarang, Indonesia
  • Muhammad Faizal Ardhiansyah: Universitas Negeri Semarang, Indonesia
  • Eko Nurcahya Dewi: Universitas Diponegoro, Indonesia
  • Fransiska Fransiska: Universitas Negeri Semarang, Indonesia
  • Fahmi Aska Asharudin: Universitas Negeri Semarang, Indonesia
  • Pipit Ayu Lestari: Universitas Negeri Semarang, Indonesia
  • Indriyani Indriyani: Universitas Negeri Semarang, Indonesia
Published:
August 1, 2026
Pages:
428-435

Views

0

Views

Downloads

0

Downloads

Article Metrics


Share Article:

Abstract

Pilangsari Village in Kendal Regency has an annual shrimp catch potential of 5–10 tons, with part of it processed into shrimp paste by the Coastal Women’s Group consisting of 30 members. The main challenge is the traditional drying process, which takes up to a week and depends heavily on weather conditions, along with ziplock packaging that does not fully seal, leading to rapid quality degradation. This community service activity aims to improve production efficiency through the adoption of appropriate technologies, including a dehydrator and food-grade vacuum packaging. The approach involves coordination, needs assessment, training on equipment use, and ongoing technical support. Results show an expected 80% increase in production capacity and efficiency, along with improvements in skills and product quality. The program aims to reduce weather dependency, extend shelf life, and support sustainable economic independence for coastal communities.

Author Biographies
Satsya Yoga Baswara

Universitas Negeri Semarang

Program Studi Pendidikan Akuntansi, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Alfa Narendra

Universitas Negeri Semarang

Program Studi Teknik Sipil, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Togani Cahyadi Upomo

Universitas Negeri Semarang

Program Studi Teknik Sipil, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Muhammad Faizal Ardhiansyah

Universitas Negeri Semarang

Program Studi Teknik Sipil, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Eko Nurcahya Dewi

Universitas Diponegoro

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Fransiska Fransiska

Universitas Negeri Semarang

Program Studi Ekonomi Pembangunan, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Fahmi Aska Asharudin

Universitas Negeri Semarang

Program Studi Manajemen, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Pipit Ayu Lestari

Universitas Negeri Semarang

Program Studi Pendidikan Akuntansi, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Indriyani Indriyani

Universitas Negeri Semarang

Program Studi Pendidikan Akuntansi, Fakultas Ekonomika dan Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Article Identifiers
  • Article Title: Penerapan Teknologi Dehydrator dan Vacuum Packaging untuk Meningkatkan Efisiensi Produksi Terasi Udang pada Kelompok Perempuan Pesisir Dusun Pilangsari, Kabupaten Kendal
  • DOI: 10.59431/ajad.v6i2.923
  • Publication Date: 2026-08-01
  • Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
  • Volume: 6
  • Issue: 2
  • Pages: 428-435
References
  • Fadly, T. A., Sari, N., Putra, R. A., Fajriani, Nila, I. R., Arda, S. T., & Fitriani. (2023). Penerapan alat pengering untuk meningkatkan produksi usaha terasi Awaina Kota Langsa Aceh. Jurnal ABDI, 9(1), 42–45. https://doi.org/10.26740/abdi.v9i1.19461. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Idiar, R., Rollastin, B., Pratama, M. S., & Erwansyah. (2022). Penerapan teknologi pengolahan terasi udang bagi usaha kecil menengah di Kabupaten Bangka Selatan. Jurnal Pengabdian kepada Masyarakat (DULANG), 2(2). https://doi.org/10.33504/dulang.v2i02.243. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Jaziri, A., Satria, A. T., Nurdiani, R., & Suryatama, J. (2025). Strengthening communities' capacity through fish crackers processing technology in Konang Village, Lamongan. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang. https://doi.org/10.26905/abdimas.v10i3.16197. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Kontominas, M., Badeka, A., Kosma, I. S., & Nathanailides, C. (2021). Recent developments in seafood packaging technologies. Foods, 10. https://doi.org/10.3390/foods10050940. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Pemerintah Kabupaten Kendal. (2024). Sistem Informasi Desa Pidodo Kulon [Basis Data]. DOKAR Kendal. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Public Media Indonesia. (2021). Pemberdayaan masyarakat nelayan melalui pembentukan kelompok usaha bersama. Indonesian Journal of Public Empowerment. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Rasdi, R., Alam, S., Muslimin, I., Askar, H., & Hijriani, N. (2025). Cold chain intervention and vacuum packaging to escalate the production of boneless milkfish in Pangkep. Community Empowerment, 10(12), 2329-2337. https://doi.org/10.31603/ce.15298. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Shodikin, M. B., Erwansyah, E. S. I., & Khailani, E. R. (2024). Analisis kinerja food dehydrator dalam mengurangi kadar air pada daun salam. Prosiding SAINTEK LPPM Universitas Mataram, 6. https://doi.org/10.29303/saintek.v6i1.921. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Siddiqui, S., Singh, S., Bahmid, N. A., Ibrahim, S. A., & Sasidharan, A. (2024). Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage: A systematic review and meta-analysis. Heliyon, 10. https://doi.org/10.1016/j.heliyon.2024.e29066. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Sulfiana, S., Rumwokas, M. S., Sandjaya, G., Nurastri, V. D., Latief, N. A. M., & Ghela, M. M. (2026). Pemberdayaan Ibu-ibu PKK Kampung Arar Melalui Transfer Teknologi Tepat Guna Dalam Produksi Terasi Udang Kasia. Jurnal Masyarakat Madani Indonesia, 5(1), 400-407. https://doi.org/10.59025/3e0p0h32. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Wasito. (2025, May 24). Benteng Pesisir Kendal: Cerita konservasi mangrove dari Pidodo Kulon. Suara.com. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Wijoyo, T. A., Putri, J. A., Aprilia, F. A., & Putri, S. F. (2025). Menjelajahi solusi inovatif logistik bisnis kuliner. Fundamentum: Jurnal Pengabdian Multidisiplin. https://doi.org/10.62383/fundamentum.v3i3.1173. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Wulandari, A., Hidayat, F., Pahruroji, & Mariam, I. (2025). Peran manajemen organisasi dalam mengoptimalkan kinerja UMKM: Studi kasus pada UMKM Baitul Qurro di Desa Gintung Cilejet, Kabupaten Bogor. Jurnal ABDI DHARMA, 5(2), 267–278. https://doi.org/10.31253/ad.v5i2.4018. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Wulandari, R. T., Triyono, A., & Jaya, A. K. (2026). Penerapan alat pengering terasi udang rebon menggunakan metode research and development. Jurnal Komputer Teknologi Informasi Sistem Komputer, 4(1). https://doi.org/10.62712/juktisi.v4i3.781. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
Article Statistics

Downloads

Download data is not yet available.

Issue Information

Article Details

Volume: 6
Issue: 2
Year: 2026
Published: 2026-08-01
Pages: 428-435
Section: Articles
View Full Issue
Additional Information

How to Cite

Baswara, S. Y., Narendra, A., Upomo, T. C., Ardhiansyah, M. F., Dewi, E. N., Fransiska, F., Asharudin, F. A., Lestari, P. A., & Indriyani, I. (2026). Penerapan Teknologi Dehydrator dan Vacuum Packaging untuk Meningkatkan Efisiensi Produksi Terasi Udang pada Kelompok Perempuan Pesisir Dusun Pilangsari, Kabupaten Kendal. AJAD : Jurnal Pengabdian Kepada Masyarakat, 6(2), 428-435. https://doi.org/10.59431/ajad.v6i2.923
License

This work is licensed under a Creative Commons License.

img
img
img
img
img
Our News & Similar Articles

Similar Articles

You may also start an advanced similarity search for this article.