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Penyuluhan Gizi Seimbang untuk Anak Sekolah Dasar di Panti Asuhan YARHIMA 4 Bondowoso
M Abd Nasir, Ciplis Gema Qori’ah, Adhitya Wardhono, Bhim Prakoso, Valda Sari Nurhandini, Aditya Alif Firmansya, Alicia Zalwa Julian, Nur' Imami Barokhatus Sholehah , Keren Filosa Cahyani, Agung Nugroho Puspito
View Author Affiliations
- M Abd Nasir: Universitas Jember, Indonesia
- Ciplis Gema Qori’ah: Universitas Jember, Indonesia
- Adhitya Wardhono: Universitas Jember, Indonesia
- Bhim Prakoso: Universitas Jember, Indonesia
- Valda Sari Nurhandini: Universitas Jember, Indonesia
- Aditya Alif Firmansya: Universitas Jember, Indonesia
- Alicia Zalwa Julian: Universitas Jember, Indonesia
- Nur' Imami Barokhatus Sholehah : Universitas Jember, Indonesia
- Keren Filosa Cahyani: Universitas Jember, Indonesia
- Agung Nugroho Puspito: Universitas Jember, Indonesia
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Abstract
Balanced nutrition refers to daily dietary composition containing appropriate types and amounts of nutrients required by the body. A balanced dietary pattern establishes healthy eating habits through adequate intake of carbohydrates, proteins, fats, vitamins, and minerals. Children frequently experience nutritional deficiencies and possess limited knowledge about healthy food sources. A social project was implemented through educational outreach and interactive games to address stunting issues among children at Yarhima 4 Orphanage, Bondowoso. The activity was conducted over four days using various methods including nutrition education sessions, film reviews, and fun games. Materials covered balanced nutrition concepts and the "Isi Piringku" guideline, delivered through PowerPoint presentations and hands-on activities. Participants demonstrated high enthusiasm throughout the program. Pre-test scores averaged 30%, while post-test results showed significant improvement to 85%. These evaluation results demonstrate that participants successfully absorbed the educational materials and developed better understanding of balanced nutrition principles. The children can now identify healthy food sources and recognize the importance of nutritious meals in their daily lives. This program effectively enhanced nutritional literacy among orphanage residents
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Author Biographies
M Abd Nasir
Universitas Jember
Program Studi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Ciplis Gema Qori’ah
Universitas Jember
Program Studi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Adhitya Wardhono
Universitas Jember
Program Studi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Bhim Prakoso
Universitas Jember
Program Studi Ilmu Hukum, Fakultas Hukum, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Valda Sari Nurhandini
Universitas Jember
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Aditya Alif Firmansya
Universitas Jember
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Alicia Zalwa Julian
Universitas Jember
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Nur' Imami Barokhatus Sholehah
Universitas Jember
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Keren Filosa Cahyani
Universitas Jember
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Agung Nugroho Puspito
Universitas Jember
Program Studi Magister Bioteknologi, Pascasarjana, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia
Article Identifiers
- Article Title: Penyuluhan Gizi Seimbang untuk Anak Sekolah Dasar di Panti Asuhan YARHIMA 4 Bondowoso
- DOI: 10.59431/ajad.v5i3.620
- Publication Date: 2025-12-01
- Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
- Volume: 5
- Issue: 3
- Pages: 469–477
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Article Details
| Volume: | 5 |
| Issue: | 3 |
| Year: | 2025 |
| Published: | 2025-12-01 |
| Pages: | 469–477 |
| Section: | Articles |
Additional Information
How to Cite
Nasir, M. A., Qori’ah, C. G., Wardhono, A., Prakoso, B., Nurhandini, V. S., Firmansya, A. A., Julian, A. Z., Sholehah , N. I. B., Cahyani, K. F., & Puspito, A. N. (2025). Penyuluhan Gizi Seimbang untuk Anak Sekolah Dasar di Panti Asuhan YARHIMA 4 Bondowoso. AJAD : Jurnal Pengabdian Kepada Masyarakat, 5(3), 469–477. https://doi.org/10.59431/ajad.v5i3.620
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This work is licensed under a Creative Commons License.
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