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Penyuluhan Gizi Seimbang untuk Anak Sekolah Dasar di Panti Asuhan YARHIMA 4 Bondowoso

  • 1,2,3,4,5,6,7,8,9,10* Universitas Jember

* Corresponding Author: Agung Nugroho Puspito

Open Access
DOI
https://doi.org/10.59431/ajad.v5i3.620
Published
Pages
469–477

Issue

Vol. 5 No. 3 (2025)

AJAD : Jurnal Pengabdian kepada Masyarakat
DECEMBER 2025

Abstract

Balanced nutrition refers to daily dietary composition containing appropriate types and amounts of nutrients required by the body. A balanced dietary pattern establishes healthy eating habits through adequate intake of carbohydrates, proteins, fats, vitamins, and minerals. Children frequently experience nutritional deficiencies and possess limited knowledge about healthy food sources. A social project was implemented through educational outreach and interactive games to address stunting issues among children at Yarhima 4 Orphanage, Bondowoso. The activity was conducted over four days using various methods including nutrition education sessions, film reviews, and fun games. Materials covered balanced nutrition concepts and the "Isi Piringku" guideline, delivered through PowerPoint presentations and hands-on activities. Participants demonstrated high enthusiasm throughout the program. Pre-test scores averaged 30%, while post-test results showed significant improvement to 85%. These evaluation results demonstrate that participants successfully absorbed the educational materials and developed better understanding of balanced nutrition principles. The children can now identify healthy food sources and recognize the importance of nutritious meals in their daily lives. This program effectively enhanced nutritional literacy among orphanage residents

Keywords

Gizi Seimbang Pendidikan Anak Panti Asuhan Yarhima 4

How to Cite

Nasir, M. A., Qori’ah, C. G., Wardhono, A., Prakoso, B., Nurhandini, V. S., Firmansya, A. A., Julian, A. Z., Sholehah , N. I. B., Cahyani, K. F., & Puspito, A. N. (2025). Penyuluhan Gizi Seimbang untuk Anak Sekolah Dasar di Panti Asuhan YARHIMA 4 Bondowoso. AJAD : Jurnal Pengabdian Kepada Masyarakat, 5(3), 469–477. https://doi.org/10.59431/ajad.v5i3.620

Author Biographies

  • M Abd Nasir, Universitas Jember

    Program Studi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Ciplis Gema Qori’ah, Universitas Jember

    Program Studi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Adhitya Wardhono, Universitas Jember

    Program Studi Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Bhim Prakoso, Universitas Jember

    Program Studi Ilmu Hukum, Fakultas Hukum, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Valda Sari Nurhandini, Universitas Jember

    Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Aditya Alif Firmansya, Universitas Jember

    Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Alicia Zalwa Julian, Universitas Jember

    Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Nur' Imami Barokhatus Sholehah , Universitas Jember

    Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Keren Filosa Cahyani, Universitas Jember

    Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

  • Agung Nugroho Puspito, Universitas Jember

    Program Studi Magister Bioteknologi, Pascasarjana, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

License

Copyright (c) 2025 M Abd Nasir, Ciplis Gema Qori’ah, Adhitya Wardhono, Bhim Prakoso, Valda Sari Nurhandini, Aditya Alif Firmansya, Alicia Zalwa Julian, Nur' Imami Barokhatus Sholehah , Keren Filosa Cahyani, Agung Nugroho Puspito

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