Peningkatan Kualitas Produk Paguyuban Jamu Manunggal Kota Cimahi Melalui Standardisasi Bahan Baku

Abstract

Keywords

References

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Author Biographies

• Fahrauk Faramayuda, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Ari Sri Windyaswari, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Ridwan Ilyas, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Dhimas Ariya Wibiksana, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Nursafira Khairunnisa Ismail, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Reyhan Adriana Deris, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Rifaz Muhammad Sukma, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Tzazkia Febriyana Akbar, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Chandani Nurul Hafizah, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

• Rizka Khoirunnisa Guntina, Universitas Jenderal Achmad Yani

  Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia

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