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Peningkatan Kualitas Produk Paguyuban Jamu Manunggal Kota Cimahi Melalui Standardisasi Bahan Baku
Fahrauk Faramayuda, Ari Sri Windyaswari, Ridwan Ilyas, Dhimas Ariya Wibiksana, Nursafira Khairunnisa Ismail, Reyhan Adriana Deris, Rifaz Muhammad Sukma, Tzazkia Febriyana Akbar, Chandani Nurul Hafizah, Rizka Khoirunnisa Guntina
View Author Affiliations
- Fahrauk Faramayuda: Universitas Jenderal Achmad Yani, Indonesia
- Ari Sri Windyaswari: Universitas Jenderal Achmad Yani, Indonesia
- Ridwan Ilyas: Universitas Jenderal Achmad Yani, Indonesia
- Dhimas Ariya Wibiksana: Universitas Jenderal Achmad Yani, Indonesia
- Nursafira Khairunnisa Ismail: Universitas Jenderal Achmad Yani, Indonesia
- Reyhan Adriana Deris: Universitas Jenderal Achmad Yani, Indonesia
- Rifaz Muhammad Sukma: Universitas Jenderal Achmad Yani, Indonesia
- Tzazkia Febriyana Akbar: Universitas Jenderal Achmad Yani, Indonesia
- Chandani Nurul Hafizah: Universitas Jenderal Achmad Yani, Indonesia
- Rizka Khoirunnisa Guntina: Universitas Jenderal Achmad Yani, Indonesia
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Abstract
The activity of the community of herbal medicine manunggal in Cimahi city, as the main partner, is to guide the processing of traditional medicines and the herbal medicine business. The proposing team held an initial meeting and socialization for members of the Jamu Manunggal community in the city of Cimahi on December 25, 2021, regarding counseling on planting, post-harvest processing, and the benefits of the cat's whiskers plant. From the results of these activities, several problems were identified: the raw materials for traditional medicines in the Jamu Manunggal Association needed to be better standardized. This activity aims to improve the quality of traditional medicinal products through standardization. The results of the drying shrinkage testing of the five medicinal raw materials met the standards in the Indonesian Herbal Pharmacopoeia. In testing the water-soluble ash content, the levels obtained were not too large illustrating the potential for minor contamination of traditional medicinal raw materials. The general conclusion is that the raw materials for traditional medicine in the Jamu Manunggal Association of Cimahi City have good quality.
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Author Biographies
Fahrauk Faramayuda
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Ari Sri Windyaswari
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Ridwan Ilyas
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Dhimas Ariya Wibiksana
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Nursafira Khairunnisa Ismail
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Reyhan Adriana Deris
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Rifaz Muhammad Sukma
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Tzazkia Febriyana Akbar
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Chandani Nurul Hafizah
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Rizka Khoirunnisa Guntina
Universitas Jenderal Achmad Yani
Program Studi Farmasi, Fakultas Farmasi, Universitas Jenderal Achmad Yani, Kota Cimahi, Provinsi Jawa Barat, Indonesia
Article Identifiers
- Article Title: Peningkatan Kualitas Produk Paguyuban Jamu Manunggal Kota Cimahi Melalui Standardisasi Bahan Baku
- DOI: 10.59431/ajad.v3i2.185
- Publication Date: 2023-08-30
- Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
- Volume: 3
- Issue: 2
- Pages: 123–130
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Article Details
| Volume: | 3 |
| Issue: | 2 |
| Year: | 2023 |
| Published: | 2023-08-30 |
| Pages: | 123–130 |
| Section: | Articles |
Additional Information
How to Cite
Faramayuda, F., Windyaswari, A. S., Ilyas, R., Wibiksana, D. A., Ismail, N. K., Deris, R. A., Sukma, R. M., Akbar, T. F., Hafizah, C. N., & Guntina, R. K. (2023). Peningkatan Kualitas Produk Paguyuban Jamu Manunggal Kota Cimahi Melalui Standardisasi Bahan Baku. AJAD : Jurnal Pengabdian Kepada Masyarakat, 3(2), 123–130. https://doi.org/10.59431/ajad.v3i2.185
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This work is licensed under a Creative Commons License.
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