“Blue Innovation” Pendampingan tata Kelola Kawasan Maritim Melalui Hilirisasi Produk Unggulan Desa Puger Kulon Guna Sustainability Ekonomi Desa

Resha Dwi Ayu Pangesti Mulyono; Andriana Andriana; Hendrawan Santosa Putra; Taufik Kurrohman; Pungki Indriatmiko

doi:10.59431/ajad.v5i2.592

Quick Links

Journal

Home: Journal Home
Current: Current Issue
Archives: All Issues
News: Announcements
Search: Search Articles

About

About: About Journal
Team: Editorial Team
Reviewers: Reviewer Team
Indexing: Indexed In

For Authors

Guidelines: Author Guidelines
Submit: Submit Article
Fees: Publication Fees

Policies

Ethics: Publication Ethics
Review: Reviewer Guide
Access: Open Access
Contact: Contact Us

+6281377790601
ajad@msti-indonesia.com
Mon - Sat: 08:00 - 15:00

Articles

PDF

Articles

“Blue Innovation” Pendampingan tata Kelola Kawasan Maritim Melalui Hilirisasi Produk Unggulan Desa Puger Kulon Guna Sustainability Ekonomi Desa

Resha Dwi Ayu Pangesti Mulyono, Andriana Andriana, Hendrawan Santosa Putra, Taufik Kurrohman, Pungki Indriatmiko

View Author Affiliations

Resha Dwi Ayu Pangesti Mulyono: Universitas Jember, Indonesia
Andriana Andriana: Universitas Jember, Indonesia
Hendrawan Santosa Putra: Universitas Jember, Indonesia
Taufik Kurrohman: Universitas Jember, Indonesia
Pungki Indriatmiko: Politeknik Negeri Banyuwangi, Indonesia

DOI:

https://doi.org/10.59431/ajad.v5i2.592

Published:

August 1, 2025

Pages:

394–405

106

Views

113

Downloads

Article Metrics

Abstract

Puger Kulon Village demonstrates exceptional potential in the fisheries sector, offering significant opportunities for community economic enhancement. The diversity of fishermen's catches positions the village as a prospective center for sustainable fisheries product downstream processing. Nevertheless, limited human resource awareness regarding downstream processing concepts and insufficient management of fisheries economic zones constitute primary barriers to development. The objective of this community service program is to provide assistance in maritime area governance through downstream processing of superior products to strengthen sustainable village development using blue economy principles. The implementation stages encompass maritime area governance mapping, development of participatory coastal management options involving multiple stakeholders (residents, village government, tourism awareness groups, village-owned enterprises, and private sector), and enhancement of human resource competencies in processed fishery product creation and branding strategies. The anticipated outcome is the establishment of maritime area governance in Puger Kulon Village that effectively utilizes existing potential.

Keywords

Blue Economy; Downstream Processing; Maritime Area Governance; Sustainable Economy

Author Biographies

Resha Dwi Ayu Pangesti Mulyono

Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

Andriana Andriana

Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

Hendrawan Santosa Putra

Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Taufik Kurrohman

Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

Pungki Indriatmiko

Politeknik Negeri Banyuwangi

Program Studi D3 Teknik Sipil, Jurusan Teknik Sipil, Politeknik Negeri Banyuwangi, Kabupaten Banyuwangi, Provinsi Jawa Timur, Indonesia

Article Identifiers

Article Title: “Blue Innovation” Pendampingan tata Kelola Kawasan Maritim Melalui Hilirisasi Produk Unggulan Desa Puger Kulon Guna Sustainability Ekonomi Desa
DOI: 10.59431/ajad.v5i2.592
Publication Date: 2025-08-01

Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
Volume: 5
Issue: 2
Pages: 394–405

References

Adiwena, M., Santoso, H., Nurhafida, A., Jaya, A., & Kunci Ekonomi biru Ekonomi hijau Pertanian lahan sempit, K. (2025). Optimalisasi sumber daya perikanan dalam mendukung keselarasan blue dan green economy di Tarakan. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 10(Suppl1), 259–268. https://doi.org/10.33084/pengabdianmu.v10iSuppl1.8451
Alaydrus, H., & Rachman, A. (2023, May 29). RI punya kuncian baru! Ekonomi bisa meroket & gegerkan dunia. CNBC Indonesia. https://www.cnbcindonesia.com/news/20230529084136-4-441316/ri-punya-kuncian-baru-ekonomi-bisa-meroket-gegerkan-dunia
Chandra, Y. A., Rustam, I., & Safitri, P. (2021). Implementasi Kebijakan Berbasis Blue Economy Dalam Kerangka Kerja Sama Pemerintah Indonesia Dengan Food And Agriculture Organization (Fao): Studi Mengenai Unit Pengolahan Ikan (UPI) Di Kabupaten Lombok Utara. Indonesian Journal of Global Discourse, 3(1), 1-19. https://doi.org/10.29303/ijgd.v3i1.27.
Keliat, M., Sugianto, D. N., Yonviner, Damanik, R., Noor, R., Lestari, I., & Farizal, F. (2022). Prospek ekonomi biru bagi pemulihan ekonomi Indonesia. Laboratorium Indonesia 2045.
Kurniawan, M. Z., & Gitayuda, M. B. S. (2023). Tingkatkan Inklusi Keuangan UMKM di Wisata Pesisir Madura: Peran Literasi Keuangan dan Pemanfaatan Fintech. Jurnal Ilmiah Akuntansi Dan Bisnis, 8(1), 80-87. https://doi.org/10.38043/jiab.v8i1.4900.
Kusnindar, A. A., Khoiriyah, S., Pasya, D. J., & Dwi, B. (2025). Kebijakan ekonomi biru dan keberlanjutan UMKM di kawasan pesisir. Abdimas Indonesian Journal, 5(1), 489–496. https://doi.org/10.59525/aij.v5i1.703
Ministry of National Development Planning/National Development Planning Agency (BAPPENAS). (2023). Indonesia blue economy roadmap. Ministry of National Development Planning/National Development Planning Agency (BAPPENAS).
Nasution, M. (2022). Potensi dan tantangan blue economy dalam mendukung pertumbuhan ekonomi di Indonesia: kajian literatur. Jurnal Budget: Isu Dan Masalah Keuangan Negara, 7(2), 340–364.
Pedauga, L. E., Pardo-Fanjul, A., Redondo, J. C., & Izquierdo, J. M. (2020). Assessing the economic contribution of sports tourism event: A regional social accounting matrix analysis approach. Tourism Economics.
Putra, A. G. B. S., Sinaga, F., & Amir, F. L. (2024). Analisis Penerapan Standar Operasional Prosedur Bar. Jurnal Ilmiah Pariwisata dan Bisnis, 3(8), 1240-1252. https://doi.org/10.22334/paris.v3i8.841.
Qur'Aini, P. W., Rohayati, R., & Fitriani, F. (2023). Optimalisasi penerapan standar operasional prosedur (SOP) guna meningkatkan kinerja SDM pada PT Cakra Perkasa Jaya Mulia Banjarmasin. Jurnal Bisnis Dan Manajemen, 2(1), 37–43. https://ejurnal.poliban.ac.id/index.php/JBM/article/view/1957
Roem, M., Ibrahim, M. A., Nara, N., Abdullah, M. T., & Iskandar, D. (2025). Strategy of implementing blue economy policy in developing marine tourism. Journal La Bisecoman, 6(1), 17–24. https://doi.org/10.37899/journallabisecoman.v6i1.1943
Sengupta, J. (2013). Endogenous Innovation. In Theory of Innovation: A New Paradigm of Growth (pp. 79-98). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-02183-6_4
Smith-Godfrey, S. (2016). Defining the blue economy. Maritime affairs: Journal of the national maritime foundation of India, 12(1), 58-64. https://doi.org/10.1080/09733159.2016.1175131.
Sujiwo, A. S., & Nurlaili, N. (2024). Pengembangan tata kelola ekonomi biru untuk memperkuat blue economy development index di Indonesia. Jurnal Perikanan Dan Kelautan, 13(1), 67. https://doi.org/10.33512/jpk.v13i1.23726
Wikipedia. (2024, October 15). Perikanan tangkap. Wikipedia. https://id.wikipedia.org/wiki/Perikanan_tangkap
Yousef, M. (2023). Blue economy literature. International Journal of Business and Management, 12–18.

Article Statistics

Downloads

Download data is not yet available.

Issue Information

Article Details

Volume:	5
Issue:	2
Year:	2025
Published:	2025-08-01
Pages:	394–405
Section:	Articles

View Full Issue

Additional Information

How to Cite

Mulyono, R. D. A. P., Andriana, A., Putra, H. S., Kurrohman, T., & Indriatmiko, P. (2025). “Blue Innovation” Pendampingan tata Kelola Kawasan Maritim Melalui Hilirisasi Produk Unggulan Desa Puger Kulon Guna Sustainability Ekonomi Desa. AJAD : Jurnal Pengabdian Kepada Masyarakat, 5(2), 394–405. https://doi.org/10.59431/ajad.v5i2.592