Peningkatan Produktivitas Petani Sagu melalui Aplikasi Teknologi Mekanisasi Pengolahan Pati Sagu dengan Pemanfaatan Sumber Energi Hybrid

Cipto; Rapha Nichita Kaikatui; Farid Sariman; Muhamad Rusdi

doi:10.59431/ajad.v5i1.444

Quick Links

Journal

Home: Journal Home
Current: Current Issue
Archives: All Issues
News: Announcements
Search: Search Articles

About

About: About Journal
Team: Editorial Team
Reviewers: Reviewer Team
Indexing: Indexed In

For Authors

Guidelines: Author Guidelines
Submit: Submit Article
Fees: Publication Fees

Policies

Ethics: Publication Ethics
Review: Reviewer Guide
Access: Open Access
Contact: Contact Us

+6281377790601
ajad@msti-indonesia.com
Mon - Sat: 08:00 - 15:00

Articles

PDF

Articles

Peningkatan Produktivitas Petani Sagu melalui Aplikasi Teknologi Mekanisasi Pengolahan Pati Sagu dengan Pemanfaatan Sumber Energi Hybrid

Cipto, Rapha Nichita Kaikatui, Farid Sariman, Muhamad Rusdi

View Author Affiliations

Cipto: Universitas Musamus, Indonesia
Rapha Nichita Kaikatui: Universitas Musamus, Indonesia
Farid Sariman: Universitas Musamus, Indonesia
Muhamad Rusdi: Universitas Musamus, Indonesia

DOI:

https://doi.org/10.59431/ajad.v5i1.444

Published:

April 1, 2025

Pages:

15-21

331

Views

1.005

Downloads

Article Metrics

Abstract

The enhancement of sago farmers' productivity is a key focus in supporting food security and empowering the economy of the Papuan people, particularly the indigenous Papuans (OAP). This community partnership service (PKM) activity was conducted with sago farmers in Kweel Village, Merauke, South Papua, aiming to improve the efficiency and quality of sago starch production through the application of mechanization technology utilizing hybrid energy sources, combining renewable and conventional energy. The mechanization technology used includes sago pith shredding machines, sago starch extraction machines, and solar-powered water pumps to facilitate the sago processing. The results of the PKM activity implementation show an increase in farmer productivity, production process efficiency, and improved sago starch quality. Technology transfer to partners was carried out through socialization and training, which enhanced partners' skills in operating mechanized equipment and managing hybrid energy. Additional positive impacts include reduced production costs, shorter working hours, and support for environmental sustainability through the use of eco-friendly energy.

Keywords

Community Partnership Service; Sago Starch Processing Mechanization Technology; Musamus University

Author Biographies

Cipto

Universitas Musamus

Program Studi Teknik Mesin, Fakultas Teknik, Universitas Musamus, Kota Merauke, Provinsi Papua Selatan, Indonesia.

Rapha Nichita Kaikatui

Universitas Musamus

Program Studi Teknik Elektro, Fakultas Teknik, Universitas Musamus, Kota Merauke, Provinsi Papua Selatan, Indonesia.

Farid Sariman

Universitas Musamus

Program Studi Teknik Mesin, Fakultas Teknik, Universitas Musamus, Kota Merauke, Provinsi Papua Selatan, Indonesia.

Muhamad Rusdi

Universitas Musamus

Program Studi Teknik Mesin, Fakultas Teknik, Universitas Musamus, Kota Merauke, Provinsi Papua Selatan, Indonesia.

Article Identifiers

Article Title: Peningkatan Produktivitas Petani Sagu melalui Aplikasi Teknologi Mekanisasi Pengolahan Pati Sagu dengan Pemanfaatan Sumber Energi Hybrid
DOI: 10.59431/ajad.v5i1.444
Publication Date: 2025-04-01

Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
Volume: 5
Issue: 1
Pages: 15-21

References

Abdurachman, A. (2024). Efektifitas fraksinasi kering pada pengolahan empulur sagu dan pemanfaatan produk untuk produksi etanol. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 12(1). https://doi.org/10.29303/jrpb.v12i1.599
Abidin, Z. (2020). Analisis kelayakan dan perspektif pengolahan sagu di Sulawesi Tenggara. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 22(3), 307. https://doi.org/10.21082/jpptp.v22n3.2019.p307-319
Asmaningrum, H. P., Betaubun, M., & Irianto, O. (n.d.). Booklet Bahan Pangan Lokal Kabupaten Merauke. Deepublish.
Bocobo, A. E., Maureal, J. R., & Sajonia, A. P. (2022). Design, fabrication, and performance evaluation of sago. In A. A. Suharti, P. H. Mustain, A., & S. A. Putri (Eds.), Pelatihan Pembuatan Hand Sanitizer untuk Kader Posyandu Kamboja Kelurahan Tasikmadu Kota Malang (pp. 1–9). AJAD: Jurnal Pengabdian kepada Masyarakat.
Cipto, C., & Parenden, D. (2022). Sago extraction machine design. MATEC Web of Conferences.
Darma, D. (2023). Pengaruh pengayakan empulur hasil parutan (ela) terhadap kinerja mesin ekstraksi pati sagu tipe stirrer rotary blade. Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian, 4(1), 717-732. https://doi.org/10.47687/snppvp.v4i1.696
Darma, D., Reniana, R., & Moh, A. (2020). Uji lapang mesin pengolahan sagu produksi bengkel permesinan agroindustri Universitas Papua. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 9(3), 191. https://doi.org/10.23960/jtep-l.v9i3.191-200
Fariz, W. A. W. M., et al. (n.d.). The assessment of grated sago size produced by different types of grating machines.
Halawa, D. (2024). Peran teknologi pertanian cerdas (smart farming) untuk generasi pertanian Indonesia. Jurnal Kridatama Sains Dan Teknologi, 6(02), 502-512. https://doi.org/10.53863/kst.v6i02.1226
Kadir, A., Suharno, S., Reawaruw, Y., Komari, K., & Mahuze, A. (n.d.). Ethnobotanical knowledge of the Marind-Anim tribe. https://doi.org/10.13057/biodiv/d230132
Moonti, A., Bempah, I., Saleh, Y., & Adam, E. (2022). Penyuluhan pertanian berbasis teknologi informasi di Kabupaten Bone Bolango. Jurnal Ekonomi Pertanian Dan Agribisnis, 6(1), 62-78. https://doi.org/10.21776/ub.jepa.2022.006.01.7
Sofia, S., Suryaningrum, F., & Subekti, S. (2022). Peran penyuluh pada proses adopsi inovasi petani dalam menunjang pembangunan pertanian. Agribios, 20(1), 151. https://doi.org/10.36841/agribios.v20i1.1865
Tana, M. F. A., Windewani, B. L., Tekege, M., Tebai, M., & Boari, Y. (n.d.). Potensi sagu sebagai sumber daya multifungsi. https://doi.org/10.62504/fmx44v87
api, T. (2024). Transformasi penyuluhan pertanian menuju society 5.0: Analisis peran teknologi informasi dan komunikasi. Journal of Sustainable Agriculture Extension, 2(1), 37-47. https://doi.org/10.47687/josae.v2i1.820
Wilheppi, R. (2023). Persepsi petani terhadap teknologi smart farming dalam pertanian padi sawah di Kabupaten Pasaman Barat. Journal of Agribusiness and Community Empowerment, 6(2), 103-110. https://doi.org/10.32530/jace.v6i2.676

Article Statistics

Downloads

Download data is not yet available.

Issue Information

Article Details

Volume:	5
Issue:	1
Year:	2025
Published:	2025-04-01
Pages:	15-21
Section:	Articles

View Full Issue

Additional Information

How to Cite

Cipto, Kaikatui, R. N., Sariman, F., & Rusdi, M. (2025). Peningkatan Produktivitas Petani Sagu melalui Aplikasi Teknologi Mekanisasi Pengolahan Pati Sagu dengan Pemanfaatan Sumber Energi Hybrid. AJAD : Jurnal Pengabdian Kepada Masyarakat, 5(1), 15-21. https://doi.org/10.59431/ajad.v5i1.444