Articles

Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar

Sari Afriani, Cut Dara Dewi, Ismarica, Said Ali Akbar, Suraiya Nazlia, Siti Maulida, Muchlisin Z A, Muhammadar Abdullah Abbas, Dedi Fazriansyah Putra, Adli Waliul Perdana, Iko Imelda Arisa, Adrian Damora, Nurfadillah, Siska Mellisa, Kavinta Melanie, Ichsan Rusydi, Cut Nuzlia, Gunawan, Zafrina, Muhammad Syukran, Muntazir

View Author Affiliations
  • Sari Afriani: Universitas Syiah Kuala, Indonesia
  • Cut Dara Dewi: Universitas Syiah Kuala, Indonesia
  • Ismarica: Universitas Syiah Kuala, Indonesia
  • Said Ali Akbar: Universitas Syiah Kuala, Indonesia
  • Suraiya Nazlia: Universitas Syiah Kuala, Indonesia
  • Siti Maulida: Universitas Syiah Kuala, Indonesia
  • Muchlisin Z A: Universitas Syiah Kuala, Indonesia
  • Muhammadar Abdullah Abbas: Universitas Syiah Kuala, Indonesia
  • Dedi Fazriansyah Putra: Universitas Syiah Kuala, Indonesia
  • Adli Waliul Perdana: Universitas Syiah Kuala, Indonesia
  • Iko Imelda Arisa: Universitas Syiah Kuala, Indonesia
  • Adrian Damora: Universitas Syiah Kuala, Indonesia
  • Nurfadillah: Universitas Syiah Kuala, Indonesia
  • Siska Mellisa: Universitas Syiah Kuala, Indonesia
  • Kavinta Melanie: Universitas Syiah Kuala, Indonesia
  • Ichsan Rusydi: Universitas Syiah Kuala, Indonesia
  • Cut Nuzlia: Universitas Syiah Kuala, Indonesia
  • Gunawan: Universitas Syiah Kuala, Indonesia
  • Zafrina: Universitas Syiah Kuala, Indonesia
  • Muhammad Syukran: Universitas Syiah Kuala, Indonesia
  • Muntazir: Universitas Syiah Kuala, Indonesia
Published:
August 15, 2024
Pages:
429-437

Views

479

Views

Downloads

1.014

Downloads

Article Metrics


Share Article:

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.

Author Biographies
Sari Afriani

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Cut Dara Dewi

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Ismarica

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Said Ali Akbar

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Suraiya Nazlia

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Siti Maulida

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Muchlisin Z A

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Muhammadar Abdullah Abbas

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Dedi Fazriansyah Putra

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Adli Waliul Perdana

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Iko Imelda Arisa

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Adrian Damora

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Nurfadillah

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Siska Mellisa

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Kavinta Melanie

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Ichsan Rusydi

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Cut Nuzlia

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Gunawan

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Zafrina

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Muhammad Syukran

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia.

Muntazir

Universitas Syiah Kuala

Program Studi Budidaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Kota Banda Aceh, Provinsi Aceh, Indonesia

Article Identifiers
  • Article Title: Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar
  • DOI: 10.59431/ajad.v4i2.357
  • Publication Date: 2024-08-15
  • Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
  • Volume: 4
  • Issue: 2
  • Pages: 429-437
References
  • Barrea, L., Di Somma, C., Muscogiuri, G., Tarantino, G., Tenore, G. C., Orio, F., ... & Savastano, S. (2018). Nutrition, inflammation and liver-spleen axis. Critical Reviews in Food Science and Nutrition, 58(18), 3141-3158. DOI: https://doi.org/10.1080/10408398.2017.1353479. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Chen, J., Jayachandran, M., Bai, W., & Xu, B. (2022). A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chemistry, 369, 130874. DOI: https://doi.org/10.1016/j.foodchem.2021.130874. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Dale, J. J., Brodie, S., Carlisle, A. B., Castleton, M., Hazen, E. L., Bograd, S. J., & Block, B. A. (2022). Global habitat loss of a highly migratory predator, the blue marlin (Makaira nigricans). Diversity and Distributions, 28(9), 2020-2034. DOI: https://doi.org/10.1111/ddi.13606. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Haulsee, D. E., Blondin, H. E., Logan, R. K., & Crowder, L. B. (2022). Where do the billfish go? Using recreational catch data to relate local and basin scale environmental conditions to billfish occurrence in the Eastern Tropical Pacific. Fisheries Oceanography, 31(2), 135-148. DOI: https://doi.org/10.1111/fog.12567. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Koniyo, Y. (2020). Pemberdayaan Masyarakat melalui Peningkatan Keterampilan Usaha Olahan Hasil Perikanan. Jurnal Abdimas Gorontalo (JAG), 3(1), 14-18. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Kumar, V., Swain, H. S., Upadhyay, A., Ramteke, M. H., Sarkar, D. J., Roy, S., & Das, B. K. (2024). Bioaccumulation of potentially toxic elements in commercially important food fish species from lower Gangetic stretch: Food security and human health risk assessment. Biological Trace Element Research, 202(3), 1235-1248. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Lu, S., Lu, Q., Xiao, L., Zhang, L., Liu, J., Hu, Y., ... & Li, C. (2024). Fish protein as a new emulsifier: Mechanism, enhancement, application. Food Frontiers. DOI: https://doi.org/10.1002/fft2.364. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Nirmal, N. P., Santivarangkna, C., Benjakul, S., & Maqsood, S. (2022). Fish protein hydrolysates as a health-promoting ingredient—recent update. Nutrition reviews, 80(5), 1013-1026. DOI: https://doi.org/10.1093/nutrit/nuab065. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Pacher, K., Breuker, M., Hansen, M. J., Kurvers, R. H., Häge, J., Dhellemmes, F., ... & Krause, J. (2024). The rostral micro‐tooth morphology of blue marlin, Makaira nigricans. Journal of Fish Biology, 104(3), 713-722. DOI: https://doi.org/10.1111/jfb.15608. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Paulikienė, S., Raila, A., Žvirdauskienė, R., & Zvicevičius, E. (2019). Application of an environmentally friendly preventive measure for the preservation of fresh vegetables. Journal of food science and technology, 56, 2147-2157. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Permadi, A., Wulansari, D., Tanjung, A., & Aripudin, A. (2020). Pengaruh Penambahan Gracilaria sp. terhadap Mutu Sosis Ikan Bandeng (Chanos chanos). PELAGICUS, 1(2), 63-70. DOI: http://dx.doi.org/10.15578/plgc.v1i2.8884. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Petrova, I., Tolstorebrov, I., Zhivlyantseva, I., & Eikevik, T. M. (2021). Utilization of fish protein hydrolysates as peptones for microbiological culture medias. Food Bioscience, 42, 101063. DOI: https://doi.org/10.1016/j.fbio.2021.101063. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Ridhwan, R., Sumarmi, S., Ruja, İ. N., Utomo, D. H., & Sari, R. (2019). Student Perception on Teaching Materials Development to Increase Students’ Knowledge of Aceh's Maritime Potential. Journal for the Education of Gifted Young Scientists, 7(4), 1295-1309. DOI: https://doi.org/10.17478/jegys.618245. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Sipahutar, Y. H., Ma'roef, A. F., Febrianti, A. A., Nur, C., Savitri, N., & Utami, S. P. (2021). Karakteristik Sosis Ikan Nila (Oreochromis niloticus) dengan Penambahan Tepung Rumput Laut (Gracilaria sp). Jurnal Penyuluhan Perikanan Dan Kelautan, 15(1), 69-84. DOI: https://doi.org/10.33378/jppik.v15i1.236. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Sponaugle, S., Denit, K. L., Luthy, S. A., Serafy, J. E., & Cowen, R. K. (2005). Growth variation in larval Makaira nigricans. Journal of Fish Biology, 66(3), 822-835. DOI: https://doi.org/10.1111/j.0022-1112.2005.00657.x. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Syahril, S., Anwar, S., & Kurdi, M. (2020). Pendampingan Ragam Produk Olahan Berbahan Dasar Ikan Di Desa Pagar Batu. Jurnal Abdiraja, 3(2), 10-14. DOI: https://doi.org/10.24929/adr.v3i2.901. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Tsoupras, A., Brummell, C., Kealy, C., Vitkaitis, K., Redfern, S., & Zabetakis, I. (2022). Cardio-protective properties and health benefits of fish lipid bioactives; the effects of thermal processing. Marine Drugs, 20(3), 187. DOI: https://doi.org/10.3390/md20030187. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Venkatesan, J., Anil, S., Kim, S. K., & Shim, M. S. (2017). Marine fish proteins and peptides for cosmeceuticals: A review. Marine drugs, 15(5), 143. DOI: https://doi.org/10.3390/md15050143. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Yazew, T., Kumsa, D., & Daba, A. (2020). Health benefits of fish consumption and its contribution to poverty alleviation and food security in Ethiopia: a review. Int J Nutr Food Sci, 9(4), 118-24. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • You, S., Yang, S., Li, L., Zheng, B., Zhang, Y., & Zeng, H. (2022). Processing technology and quality change during storage of fish sausages with textured soy protein. Foods, 11(22), 3546. DOI: https://doi.org/10.3390/foods11223546. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Yunianto, A. E., Aisyah, I. S., Neni, N., Fatimah, D. S., Aulia, A. D., Salsabila, D., ... & Hadi, Z. T. (2023). Edukasi gizi dan pelatihan ikan patin sebagai salah satu makanan alternatif peningkatan kecukupan protein dan pencegahan stunting. JMM (Jurnal Masyarakat Mandiri), 7(1), 275-283. DOI: https://doi.org/10.31764/jmm.v7i1.12028. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
  • Zhou, L., Jiang, Y., Lin, Z., Chen, R., Niu, Y., & Kan, H. (2022). Mechanistic insights into the health benefits of fish-oil supplementation against fine particulate matter air pollution: a randomized controlled trial. Environmental Health, 21(1), 104. Google Scholar Scite Semantic Scholar Scilit Crossref Connected Papers
Article Statistics

Downloads

Download data is not yet available.

Issue Information

Article Details

Volume: 4
Issue: 2
Year: 2024
Published: 2024-08-15
Pages: 429-437
Section: Articles
View Full Issue
Additional Information

How to Cite

Afriani, S., Dewi, C. D., Ismarica, Akbar, S. A., Nazlia, S., Maulida, S., Z A, M., Abbas, M. A., Putra, D. F., Perdana, A. W., Arisa, I. I., Damora, A., Nurfadillah, Mellisa, S., Melanie, K., Rusydi, I., Nuzlia, C., Gunawan, Zafrina, … Muntazir. (2024). Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar. AJAD : Jurnal Pengabdian Kepada Masyarakat, 4(2), 429-437. https://doi.org/10.59431/ajad.v4i2.357
License

This work is licensed under a Creative Commons License.

img
img
img
img
img
Our News & Similar Articles

Similar Articles

You may also start an advanced similarity search for this article.
Author Publications

Most read articles by the same author(s)

Discover more articles by the same author(s)