Skip to main content
Articles

Marketing Strategy in Increasing Product Sales at PT Avipen Adhitama Industries in Tangerang City

  • 1* Universitas Pamulang.
  • 2 Politeknik Ahli Usaha Perikanan,

* Corresponding Author: Haryantini

Open Access
Published
Pages
284–290

Issue

Vol. 6 No. 1 (2026)

Indonesian Journal Economic Review (IJER)
March

Abstract

This study aims to analyze marketing strategies in increasing product sales at PT Avipen Adhitama Industries in Tangerang City. The research employs a descriptive qualitative approach with data collection techniques including observation, interviews, and documentation. The results indicate that the company implements a marketing mix (4P) strategy consisting of product, price, place, and promotion. The product strategy focuses on quality and variety, pricing is competitive, distribution is carried out through store and project channels, and promotion is primarily conducted through direct selling and limited digital media. However, several challenges have been identified, such as low brand awareness and limited utilization of digital marketing. The study concludes that while the current strategy is relatively effective, improvements in digital promotion and market expansion are necessary to enhance sales performance sustainably.

Keywords

How to Cite

Haryantini, & Dewi, P. (2026). Marketing Strategy in Increasing Product Sales at PT Avipen Adhitama Industries in Tangerang City. Indonesian Journal Economic Review (IJER), 6(1), 284–290. https://doi.org/10.59431/ijer.v6i1.636

References

  • Ali, K. A. (2024). The impact of marketing strategy on the sales performance: A study of micro and small enterprises' owners. Impacto de la estrategia de marketing en el rendimiento de las ventas: Un estudio de una muestra de propietarios de microempresas y. 7, 65–86.
  • Indrawati, M., Putra, A. P., & Sama, I. W. (2025). Consumer behavior-based marketing strategy: A study on Indosat Ooredoo users in Surabaya. JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi), 9(1), 1791–1813.
  • Irawan, C. R. (2024). SWOT analysis as a company strategy for business competition. 1(4), 164–171.
  • Kamila, S. N., & Anas, M. (2027). Analisis strategi pemasaran 4P pada produk Nasi Cokot Ceria. 3(2), 201–207.
  • Khan, M. T., Khan, T. I., & Ahmed, S. (2020). Halal products: Not restricted to food and its marketing opportunity in the Muslim world. Research Journal of Social Sciences and Economics Review (RJSSER), 1(4), 101–112. https://doi.org/10.36902/rjsser-vol1-iss4-2020(101-112)
  • Masatip, A., Maemunah, I., Rosari, D., & Anggreani, C. (2020). Analisis strategi pemasaran pada Hotel Inna Parapat dalam situasi pandemi Covid-19. Jurnal Akademi Pariwisata Medan, 8(2), 150–159. https://doi.org/10.36983/japm.v8i2.85
  • McCarthy, J., & Kunci, K. (2023). Fundamental strategi pemasaran: Marketing mix 4P to 4A. 9(2), 28–36.
  • Mwansa, B., Mwange, A., Matoka, W., I, J. C., & Ph, D. (2022). Research methodological choice: Explaining research designs; Qualitative and quantitative sample size determination, sampling, data collection, and analysis techniques. 87(2014), 55–71. https://doi.org/10.7176/JMCR/87-06
  • Naim, A. (2022). Relevance and definition of consumer behavior for successful marketing. 01(02), 12–24.
  • Nugraheni, M. S., & Purnomo, D. (2027). Analisis strategi marketing mix 4P pada halal bakery Tsabita. 2(4), 61–66.
  • Sanhar, F. P., & Prianjani, D. (2023). Analisa strategi marketing mix menggunakan konsep 4P (product, place, price, promotion) pada PT Armstrong Industri Haluan Indonesia. 4(2), 55–60.
  • Strategi, A., & Pemasaran, B. (2022). Jurnal Jaman, 2(3), 16–23.
  • Supriyanto, A., Permatasari, R. D., Prihastuti, A. H., Saputra, T., & Bora, M. (2023). Kesuksesan Muslimah pelaku UMKM: Peran dimensi entrepreneurial orientation. BISNIS: Jurnal Bisnis Dan Manajemen Islam. https://doi.org/10.21043/bisnis.v10i2.17740
  • Wulandari, S., Kandatong, H., & Manggabarani, I. (2020). Strategi pemasaran gula semut kelompok wanita tani Sipakario Desa Sambaliwali Kecamatan Luyo Kabupaten Polewali Mandar. Journal Peqguruang: Conference Series. https://doi.org/10.35329/JP.V2I1.709

Author Biographies

  • Haryantini, Universitas Pamulang.

    Management Study Program, Faculty of Economics and Business, Universitas Pamulang, South Tangerang City, Banten Province, Indonesia.

  • Priyantini Dewi, Politeknik Ahli Usaha Perikanan,

    Fisheries Study Program, Faculty of Fisheries Business Experts, Politeknik Ahli Usaha Perikanan, South Jakarta City, Special Capital Region of Jakarta, Indonesia.

License

Copyright (c) 2026 Haryantini, Priyantini Dewi

This is an open-access journal. All articles are distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Under this license, you are free to:

  • Share: Copy and redistribute the material in any medium or format.
  • Adapt: Remix, transform, and build upon the material for any purpose, even commercially.

Attribution Requirements:
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

Copyright and Retention:
Authors retain copyright without restrictions and grant this journal the right of first publication under an open-access model. The journal retains non-exclusive publishing rights for archiving, indexing, and scholarly dissemination.

Usage Statistics