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Edukasi dan Penerapan Teknologi Sederhana Infused Water Halal Berbasis Buah dan Sayur untuk Mendukung Hidrasi dan Asupan Antioksidan pada Siswa MA Asshodiqiyah
Dwi Endah Kusumawati, Asih Puji Lestari, Davia Maulidda Suharno, Shenia Virdiyanti
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- Dwi Endah Kusumawati: Universitas Islam Sultan Agung, Indonesia
- Asih Puji Lestari: Universitas Islam Sultan Agung, Indonesia
- Davia Maulidda Suharno: Universitas Islam Sultan Agung, Indonesia
- Shenia Virdiyanti: Universitas Islam Sultan Agung, Indonesia
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Abstract
Students' health and physical fitness serve as essential foundations for achieving optimal learning outcomes. Nevertheless, many adolescents, particularly those enrolled in Islamic senior high schools (Madrasah Aliyah), have not yet established healthy hydration habits or sufficient intake of natural antioxidants. Inadequate fluid consumption and exposure to free radicals may adversely affect concentration, immune function, and long-term health status. This community service initiative aimed to enhance students' knowledge and skills regarding the importance of proper hydration and the role of antioxidants, as well as to promote healthy lifestyle practices through the preparation of infused water. The program was conducted in December 2025 and involved 21 eleventh-grade students at MA Asshodiqiyah. The methods employed included interactive educational sessions and hands-on practice in preparing infused water. Program effectiveness was evaluated using a pre-test and post-test design with multiple-choice assessment instruments. The findings revealed an 80% increase in the average knowledge scores following the intervention, and all participants (100%) were able to independently prepare infused water. This initiative not only improved students' cognitive understanding but also developed practical skills that may contribute to sustainable behavioral changes toward healthy hydration habits and natural antioxidant consumption both at school and at home.
Keywords
Author Biographies
Dwi Endah Kusumawati
Universitas Islam Sultan Agung
Program Studi Sarjana Farmasi, Fakultas Farmasi, Universitas Islam Sultan Agung, Kota Semarang, Provinsi Jawa Tengah, Indonesia
Asih Puji Lestari
Universitas Islam Sultan Agung
Program Studi Pendidikan Profesi Apoteker, Fakultas Farmasi, Universitas Islam Sultan Agung, Kota Semarang, Provinsi Jawa Tengah, Indonesia
Davia Maulidda Suharno
Universitas Islam Sultan Agung
Program Studi Pendidikan Profesi Apoteker, Fakultas Farmasi, Universitas Islam Sultan Agung, Kota Semarang, Provinsi Jawa Tengah, Indonesia
Shenia Virdiyanti
Universitas Islam Sultan Agung
Program Studi Pendidikan Profesi Apoteker, Fakultas Farmasi, Universitas Islam Sultan Agung, Kota Semarang, Provinsi Jawa Tengah, Indonesia
Article Identifiers
- Article Title: Edukasi dan Penerapan Teknologi Sederhana Infused Water Halal Berbasis Buah dan Sayur untuk Mendukung Hidrasi dan Asupan Antioksidan pada Siswa MA Asshodiqiyah
- DOI: 10.59431/ajad.v6i1.720
- Publication Date: 2026-04-01
- Journal: AJAD : Jurnal Pengabdian kepada Masyarakat
- Volume: 6
- Issue: 1
- Pages: 56–62
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Article Details
| Volume: | 6 |
| Issue: | 1 |
| Year: | 2026 |
| Published: | 2026-04-01 |
| Pages: | 56–62 |
| Section: | Articles |
Additional Information
How to Cite
Kusumawati, D. E., Lestari, A. P., Suharno, D. M., & Virdiyanti, S. (2026). Edukasi dan Penerapan Teknologi Sederhana Infused Water Halal Berbasis Buah dan Sayur untuk Mendukung Hidrasi dan Asupan Antioksidan pada Siswa MA Asshodiqiyah. AJAD : Jurnal Pengabdian Kepada Masyarakat, 6(1), 56–62. https://doi.org/10.59431/ajad.v6i1.720
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This work is licensed under a Creative Commons License.
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