Skip to main content
ajad@msti-indonesia.com +6281377790601
Register
Articles

Strategi Peningkatan Mutu dan Keamanan Produk Olahan Melalui Pelatihan Good Manufacturing Practice (GMP) pada UKM Piyasan Nanggroe Kabupaten Aceh Utara

  • 1,2*,3,4,5,6,7,8,9 Universitas Malikussaleh

* Corresponding Author: Fuadi

Open Access
DOI
https://doi.org/10.59431/ajad.v3i3.218
Published
Pages
324–329

Issue

Vol. 3 No. 3 (2023)

AJAD : Jurnal Pengabdian kepada Masyarakat
DECEMBER 2023

Abstract

Community Engagement activities were conducted in Gampong Matang Meunye, Aceh Utara District, with a focus on the development of Micro, Small, and Medium Enterprises (MSMEs) represented by the UKM Piyasan Nanggroe group. This group possesses expertise in producing high-quality dried bananas, referred to as "pisang gintong," and aspires to scale up production extensively. The objective of this Community Engagement was to provide support in enhancing production and business legality, particularly in the realm of business management, encompassing business motivation, financial recording, and digital marketing. Furthermore, this endeavor aimed to elevate product quality by implementing Good Manufacturing Practices (GMP) with hygienic and efficient standards and introducing processed banana products using state-of-the-art processing technology that is more hygienic and healthier while leveraging local resources. The implementation of the activities comprised three stages: preparation, program execution, and evaluation. The preparation phase encompassed pre-surveys, team formation, proposal development and submission, team and partner coordination, and the preparation of training materials. The program execution stage involved disseminating information and conducting discussions to impart knowledge in business management, digital marketing, and GMP practices. The evaluation and reporting phase ensured the success of the program. After the program, it is anticipated that MSME entrepreneurs within the UKM Piyasan Nanggroe group will experience increased production capacity, a better understanding of the importance of sound financial record-keeping, the implementation of marketing strategies through labels (Halal and branding), and the adoption of hygienic standard processing technology. This article aims to provide practical guidance for MSME entrepreneurs in enhancing their quality and competitiveness.

Keywords

Community Engagement MSMEs Pisang Gintong Business Management Good Manufacturing Practice (GMP)

How to Cite

Khairisma, Fuadi, Puspitaningrum, R., Falahuddin, Juanda, R., Sinta, I., Khairani, A. F., Mirna, & Ayu, S. (2023). Strategi Peningkatan Mutu dan Keamanan Produk Olahan Melalui Pelatihan Good Manufacturing Practice (GMP) pada UKM Piyasan Nanggroe Kabupaten Aceh Utara. AJAD : Jurnal Pengabdian Kepada Masyarakat, 3(3), 324–329. https://doi.org/10.59431/ajad.v3i3.218

References

  • Fuadi & Falahuddin (2016). Pengembangan kerajinan masyarakat dengan Industri kreatif motif Aceh yang berlokasi di Desa Meunasah Rayeuk, Kecamatan Nisam, Kabupaten Aceh Utara. Fakultas Ekonomi dan Bisnis Universitas Malikussaleh.
  • Khairawati & Fuadi (2020). Pelatihan Manejemen Usaha bagi perempuan dalam mengelola usaha menjadi salah satu peningkatan motivasi bisnis dan mengetahui cara melakukan pembukuan sederhana bagi pelaku usaha binaan Dinas Pemberdayaan Perempuan dan Perlindungan Anak (P3A) Kabupaten Aceh Utara.
  • Fuadi (2021). Analisis Perilaku Konsumen Muslim Dalam Hal Trend Fashion Dalam Perspektif Konsumsi Islam (Studi Kasus Santri Dayah Darul Mu’arif Al-Aziziyyah).
  • Falahuddin & Munandar (2020). Pengabdian Kompetetif LPPM. Peningkatan Kapasitas Entrepreneurship Dimasa Pandemi Covid-19 Melalui Pelatihan Digital Business Bagi Calon Wirausaha Muda Kota Lhokseumawe. Lembaga Penelitian dan Pengabdian Masyasarkat (LPPM) universitas Malikussaleh.
  • Falahuddin, F., Fuadi, F., Munandar, M., Juanda, R., Munardi, M., & Heikal, M. (2022). PENINGKATAN KAPASITAS PENDUKUNG USAHA PADA UMKM KELOMPOK USAHA KERUPUK TEMPE BUNGONG NANGGROE DI KECAMATAN SYAMTALIRA ARON KABUPATEN ACEH UTARA. Jurnal Pengabdian Masyarakat Nusantara, 2(2), 32–36. DOI: https://doi.org/10.35870/jpmn.v2i2.631
  • Fuadi, Falahuddin, Reza Juanda, & Ramadhan (2022). Strategi Pengembangan UMKM Go Halal Berbasis DIgital. Jurnal Pengabdian Kreativitas, 1(2), 8–13.
  • Fuadi & Ramadhan Razali (2022). Sosialisasi Pasar DIgital Pada Pedagang Grosir Desa Meunasah Alue Kota Lhokseumawe. Malik Al-Shalih: Jurnal Pengabdian Masyarakat, 1(1), 11–18.
  • Falahuddin & Rani Puspita Ninggrum (2023). Pembinaan Pelaku Usaha Perempuan Melalui Pelatihan Manajemen Usaha dan Keuangan Bagi Pelaku UMKM di Gampong Meuria Paloh Kota Lhokseumawe. Jurnal Pengabdian Nasional (JPN) Indonesia, 4(2), Mei (2023).

Author Biographies

  • Khairisma, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Fuadi, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Rani Puspitaningrum, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Falahuddin, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Reza Juanda, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Irada Sinta, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Aulia Febri Khairani, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Mirna, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

  • Sari Ayu, Universitas Malikussaleh

    Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia

License

Copyright (c) 2023 AJAD : Jurnal Pengabdian kepada Masyarakat

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

This is an open-access journal. All articles are distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Under this license, you are free to:

  • Share: Copy and redistribute the material in any medium or format.
  • Adapt: Remix, transform, and build upon the material for any purpose, even commercially.

Attribution Requirements:
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

Copyright and Retention:
Authors retain copyright without restrictions and grant this journal the right of first publication under an open-access model. The journal retains non-exclusive publishing rights for archiving, indexing, and scholarly dissemination.

Usage Statistics

Similar Articles

start an advanced similarity search

Most read articles by the same author(s)