SARI, Rischa Meyliana; BUDIMAN, Arief. Culinary Business Development Strategy Analysis Using the Business Model Canvas (BMC) and Ansoff Matrix Approach: A Case Study of Laamore Pasta. Indonesian Journal Economic Review (IJER), [S. l.], v. 6, n. 3, p. 1472–1484, 2026. DOI: 10.59431/ijer.v6i3.1000. Disponível em: https://journal.msti-indonesia.com/index.php/ijer/article/view/1000. Acesso em: 1 oct. 2026.